![]() How about reducing a mound of walnuts and a block of chocolate for a batch of brownies? Same thing.ĭon’t have the time to carefully shred lettuce for a salad? The mezzaluna will boogie through all of the ingredients so you can put together a fresh chopped salad in minutes.Īnd it will do all of this without having to haul out the food processor, then wash out a canister, chute, lid, and a variety of blades. Need to mince a big pile of herbs? This curvy tool will take care of it in seconds. Rockin’ in the Kitchen: Why You Need a Mezzaluna Table of Contents Why You Need a Mezzaluna in Your Kitchen Our Top Pick up Front How to Use a Mezzaluna Features to Consider When Buying: To assist you in your search for the best mincing knife, we’ll cover the following: It will make short work of whatever goes under its blade – and it takes very little practice to develop your technique for outstanding results. But don’t let its retro, pre-food processor aesthetics fool you. One with the large wooden handles and a carbon blade that, at first glance, makes it look as though it would be more at home on a woodworker’s bench than in your kitchen?Ī simple tool created for a single purpose, the mezzaluna (modern or vintage) is strikingly efficient at quickly reducing piles of ingredients with a rhythmic rocking motion.Ī bit of a throwback to earlier times, its quaint appearance can be somewhat deceptive. Have you ever had the pleasure of using a vintage mezzaluna? Some of these may be affiliate based, meaning we earn small commissions (at no additional cost to you) if items are purchased. Its circular blade was housed i.We occasionally link to goods offered by vendors to help the reader find relevant products. To get through the crust, testers had to rock it back and forth again and again, battering the toppings, cheese, sauce, and crust into a messy pulp. But while it was the sharpest of the straight blades we tried, it was still far too dull. At just longer than a foot, it was the best of the long blades and had a nice grippy handle. ![]() ![]() Next, we looked at the straight blade cutter. As a result, these models were less versatile. These shorter, uneven cuts also meant that these models wouldn’t work for evenly slicing pastry or pasta dough, which we sometimes use pizza wheels for. But there was a problem with both the scissors and the pie-server cutter: Testers had to make a series of shorter cuts instead of one long continuous slice, which was harder and turned out wonky slices. Testers were surprised by how much they liked the scissors, which sliced through even deep-dish pizza and heavy, wet toppings with ease (we tried our regular kitchen shears on different styles of pizza, too, but their blades were too short and gummed up easily). But the pie server didn’t have a good place to brace a second hand when we needed more force, so we docked points. The two oddballs worked surprisingly well-the pie server–shaped cutter and the scissors were both sharp and easy to use. We also tried each on a combo of heavy, wet toppings-sausage, spinach, mushrooms, and onions-and on pepperoni pizzas, because pepperoni tends to cling to the cheese and strip it off if not severed tidily. We sliced up more thin-crust pizza huge rectangular slabs of Sicilian pizza with 1-inch-thick crusts and classic Chicago-style deep-dish with sheets of cheese, thick sauce, and towering 2-inch crusts. Then we chose the six best cutters-two handled wheels, one hand wheel, one scissor-style, one sharp-sided pie server, and one long straight blade-and pitted these six finalists against one another in a second series of tests. We started with a broad field and an easy test: thin-crust cheese pizzas, with a minimal layer of cheese and sauce and a 1/2-inch-thick crust. Our goal: a pizza cutter that made precise, even slices in a range of pizza styles and was comfortable, safe, and easy to clean. We saw five main categories: the classic wheel attached to a handle as well as four other styles-wheels that you grip directly by the plastic case housing the blade, scissor-style cutters, pie server–shaped cutters with sharp sides, and long straight blades. Recently, we noticed that options for cutting pizza have bubbled up faster than mozzarella in a 900-degree wood-fired oven.
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